This baked zucchini chips recipe is a must make! Zucchini recipes are on the rise and for good reason. These zucchini chips are a healthy snack that doesn’t even taste like one. Zucchini chips are keto, low carb, vegan, and gluten free, making them fit into almost any diet! Follow the directions below and you’ll have crispy, perfectly seasoned Zucchini Chips!

Prep Time: 10 Minutes

Cook Time: 1 Hour

Serves: 3

Ingredients:

• 1 Large Zucchini

• 1/2 tbsp Olive Oil

• 1/2 tsp Salt, Garlic Powder, and Paprika

Directions:

1. Slice 1 Zucchini into super fine chips.

2. Toss the chips in a bowl with 1/2 tbsp olive oil and 1/2 tsp salt, garlic powder and paprika mixed together.

3. Line baking pan with parchment paper and spread out chips.

4. Bake at 250 f for one hour or until lightly brown and crispy!