Brussel Sprout Recipe -Balsamic Honey Glaze
This Brussel Sprout recipe is the perfect way to get your green nutrients while still enjoying a crispy and sweet dish! If you haven’t figured out a go-to recipe for Brussel sprouts that’s delish, this simple dish is the answer. Crispy, and coated with honey and balsamic glaze, these roasted Brussels sprouts are out of this world. With just a few ingredients and a quick prep, this recipe is perfect for a side dish or a mid-day pick me up. Now let’s get to cooking!
Prep time: 8 minutes
Cook time: 25 minutes
Serves: 2
INGREDIENTS
15 Brussel sprouts (cut in half)
3 TBSP olive oil
Pinch of Salt and Pepper
1 TBSP balsamic vinegar
1 TBSP honey
DIRECTIONS
Prep and Cut Brussel sprouts in halves
In a large bowl, place in your Brussel sprout halves, pour 2 TBSP of olive oil, salt & pepper, and mix together
Place your coated Brussel sprouts onto a baking sheet, and bake in oven on 425 degrees for 25 minutes
After baking, put Brussel sprouts into a mixing bowl with another TBSP of olive oil, 1 TBSP of balsamic vinegar, 1 TBSP of honey, and mix together
Serve and enjoy!