Banza Pasta
Detroit MI
Founders: Brian and Scott Rudolph
Launched: 2014
About: Brothers Brian and Scott Rudolph started Banza pasta based on a recipe that Brian had created. Banza Pasta is made from Chickpeas, making it a gluten alternative. Besides gluten free, the pasta has significantly better nutrition than traditional pasta. High in protein and fiber, and certifiably delicious, you can’t go wrong with a box of Banza!
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