Kelp Jerky: The Sustainable Snack You Need To Hear About

Introducing…. Kelp Jerky!

Kelp jerky is a beef jerky alternative, and all around healthy snack, that is made from dried kelp. High in protein, and completely vegan, kelp jerky not only delicious but a perfect summer snack!

Kelp Jerky is the snack you can’t miss out on because

1) It is nutrient-dense

2) It is grown in an eco-friendly manner

AKUA is a new brand that produces Kelp Jerky. This innovative snack is checking every positive food trend box there is. We’re talking healthy, plant-based, sustainable, unique, anddd delicious all in one.

Kelp Jerky Nutrition:

8g Protein

2g Sugar

This vegan, gluten free, and soy free snack, is something that is going to make big headlines in the coming years.  Kelp is also full of vitamins and trace minerals like Vitamin A and K, Riboflavin (B2), Iron, Iodine, Calcium, Potassium, Magnesium, Omegas, and Zinc. Kelp is the definition of a super-food, and we are giving all the props to AKUA for turning it into delicious food for the modern world.

In addition to ocean farmed kelp, this pseudo jerky also contains high quality shiitake and crimini mushroom stems. “Seaweed farming has the potential to be the most sustainable form of agriculture on the planet. It requires no fresh water, no land, no deforestation, and no feed or fertilizer to grow.” 

Kelp jerky has become increasingly popular, both for its health benefits and similarity to jerky, and also for its contribution to conserving natural resources and minimizing the negative impact on the environment.

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